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Massena Seppeltsfield Grenache 2020
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
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Massena Seppeltsfield Grenache 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Barossa sub-region Seppeltsfield sits on the Western ridge of the Barossa, with a mix of red clays and shattered limestone. Old vine Grenache has thrived here for centuries, with the perfect balance of fruit density and structure being the hallmark. The wine is unrefined and unfiltered.
Destemmed into stainless open fermenters and pumped over twice daily for 10 days. Aged in seasoned 600L thick stave French Oak casks for 20 months, such that ageing is slower and less
Notes of raspberry and cranberry immediately on the nose with hints of violet. Sweet fruit on the palate with grippy tannins and smooth texture. Taste plums, wild berries and cherry.
| Type | Red Wine |
|---|---|
| Varietal(s) | Grenache |
| Country | Australia |
| Region | Barossa Valley |
| Brand | Massena |
| Vintage | 2020 |
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.
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Massena Seppeltsfield Grenache 2020
Barossa sub-region Seppeltsfield sits on the Western ridge of the Barossa, with a mix of red clays and shattered limestone. Old vine Grenache has thrived here for centuries, with the perfect balance of fruit density and structure being the hallmark. The wine is unrefined and unfiltered.
Destemmed into stainless open fermenters and pumped over twice daily for 10 days. Aged in seasoned 600L thick stave French Oak casks for 20 months, such that ageing is slower and less
Notes of raspberry and cranberry immediately on the nose with hints of violet. Sweet fruit on the palate with grippy tannins and smooth texture. Taste plums, wild berries and cherry.
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