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Massena Single Vineyard Greenock Shiraz 2022
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Massena Single Vineyard Greenock Shiraz 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Barossa sub-region Greenock has rich red clays over limestone, which restricts vigour and gives a smaller berry size. This results in wines with power and structure with a balancing energy from the limestone substrate. The wine is unrefined and unfiltered.
Destemmed and fermented in wooden fermenters with plunging twice daily, then lids are put on the ferments and held on skins for a further 4 weeks to build tannin structure. Basket pressed direct to barrel and aged on lees in a mix of a new french oak puncheon as well as seasoned barriques for 20 months, the final blend being 25% new oak.
Strong aroma right off the bat with notes of dark plum and perfumed violets. Palate delivers notes of liquorice, clove and toasty oak. Long finish with a lasting taste.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Barossa Valley |
| Brand | Massena |
| Vintage | 2022 |
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.
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Massena Single Vineyard Greenock Shiraz 2022
Barossa sub-region Greenock has rich red clays over limestone, which restricts vigour and gives a smaller berry size. This results in wines with power and structure with a balancing energy from the limestone substrate. The wine is unrefined and unfiltered.
Destemmed and fermented in wooden fermenters with plunging twice daily, then lids are put on the ferments and held on skins for a further 4 weeks to build tannin structure. Basket pressed direct to barrel and aged on lees in a mix of a new french oak puncheon as well as seasoned barriques for 20 months, the final blend being 25% new oak.
Strong aroma right off the bat with notes of dark plum and perfumed violets. Palate delivers notes of liquorice, clove and toasty oak. Long finish with a lasting taste.
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