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Mastroberardino ‘Redimore’ Irpinia DOC (Aglianico) 2020

$49.94
$45.97  -  Save 8%   with 6 bottle case  
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About this Wine

Aglianico is the primary grape variety grown in Mirabella, the main estate owned by the Mastroberardino family in the heart of the Taurasi DOCG area. Some of these vineyards are dedicated to the production of Redimore Irpinia DOC, the wine made from two clones of Aglianico selected and propagated by Mastroberardino in a centennial ungrafted vineyard.

VINEYARD AND SOIL
Mirabella Eclano, with a South-West exposure and a deep and sandy, with traces of limestone and clay layers along the profile, well drained soil. The altitude is of 400 m a.s.l. The training system is the espalier with cordon spur pruning system and the density of plantation is of about 5,000 vines/hectare (about 2,000 vines/acre) with an yeald of about 5,000 kg/ha (4,460 lbs/acre) and 1 kg/vine (2.20 lbs/vine).

AGE OF VINEYARD
10 years old.

BOUQUET
Complex and intense, with hints of red fruits, especially strawberries and raspberries, and spices such as vanilla, tobacco, cocoa and coffee

TASTE
Warm, enveloping, well-structured, with a long persistence and a remarkable softness.

FOOD PAIRINGS
Appetizers Cold meats and aged cheeses. First courses Pasta with meat sauces, mushrooms and truffles. Second courses Red meats and grilled game, long cooked meats.

AGING POTENTIAL
30 years and more

Type Red Wine
Varietal(s) Aglianico
Country Italy
Region Campania
Brand Mastroberardino
Vintage 2020

Customer Reviews

Based on 2 reviews
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N
Nicola A.
Excellent drop from southern Italy

Excellent drop from southern Italy

N
N L.
Excellent drop from southern Italy

Excellent drop from southern Italy

Mastroberardino ‘Redimore’ Irpinia DOC (Aglianico) 2020-Red Wine-World Wine
Mastroberardino

Mastroberardino ‘Redimore’ Irpinia DOC (Aglianico) 2020

$49.94

Aglianico is the primary grape variety grown in Mirabella, the main estate owned by the Mastroberardino family in the heart of the Taurasi DOCG area. Some of these vineyards are dedicated to the production of Redimore Irpinia DOC, the wine made from two clones of Aglianico selected and propagated by Mastroberardino in a centennial ungrafted vineyard.

VINEYARD AND SOIL
Mirabella Eclano, with a South-West exposure and a deep and sandy, with traces of limestone and clay layers along the profile, well drained soil. The altitude is of 400 m a.s.l. The training system is the espalier with cordon spur pruning system and the density of plantation is of about 5,000 vines/hectare (about 2,000 vines/acre) with an yeald of about 5,000 kg/ha (4,460 lbs/acre) and 1 kg/vine (2.20 lbs/vine).

AGE OF VINEYARD
10 years old.

BOUQUET
Complex and intense, with hints of red fruits, especially strawberries and raspberries, and spices such as vanilla, tobacco, cocoa and coffee

TASTE
Warm, enveloping, well-structured, with a long persistence and a remarkable softness.

FOOD PAIRINGS
Appetizers Cold meats and aged cheeses. First courses Pasta with meat sauces, mushrooms and truffles. Second courses Red meats and grilled game, long cooked meats.

AGING POTENTIAL
30 years and more

Size:

  • 1 Bottle
  • 6 Bottle Case
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