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Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon

$265.99 $279.99
$22.17  -  Save 5%   with 12 bottle case  
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12 Bottle Case ($265.99)

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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Joch uses old-fashioned wine making techniques making this wine, as we do for most of our red wines. Picked when flavour and sugar ripe, the grapes and crushed and then fermented in small open vessels. We pumped the wine over the skin cap twice daily, to entice as much colour and flavour from the skins. Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths, before settling and going to bottle. Nothing too complex or tricky, just tried and tested methods. We bottle the Cockscomb before the end of the vintage year.

Type Red Wine
Varietal(s) Cabernet Sauvignon
Country Australia
Region McLaren Vale
Brand Spring Seed Wine Co
Vintage 2019

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Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon-Red Wine-World Wine
Spring Seed Wine Co

Spring Seed Wine Co 'Cockscomb' Cabernet Sauvignon

$23.33

Joch uses old-fashioned wine making techniques making this wine, as we do for most of our red wines. Picked when flavour and sugar ripe, the grapes and crushed and then fermented in small open vessels. We pumped the wine over the skin cap twice daily, to entice as much colour and flavour from the skins. Wine is pumped into older small French oak barrels (barriques and hogsheads) to finish ferment and spend time maturing for approximately 6 moths, before settling and going to bottle. Nothing too complex or tricky, just tried and tested methods. We bottle the Cockscomb before the end of the vintage year.

Title

  • 1 Bottle
  • 12 Bottle Case
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