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Spring Seed Wine Co 'Wanderer' Sparkling Red NV

$246.04 $258.99
$20.50  -  Save 5%   with 12 bottle case  
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12 Bottle Case ($246.04)

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

The various varieties of red wine grapes (the breakdown of which will vary season by season) are gently picked before being taken to the winery to be crushed before undergoing open fermentation. Once through ferment, the red grapes are pressed off skins and sent to stainless steel vessels to ferment. Some of the wine is aged in oak (shiraz and Petit Verdot) , some not, and being non-vintage as well, the base wine ends up being wonderfully complex. Joch carefully selects the parcels of wine to make up the base wine blend. This final blend then gets its ‘fizz’, the second stage of the process of making ‘Wanderer’, prior to bottling and packaging.

Type Champagne & Sparkling
Varietal(s) Petit Verdot graciano Shiraz
Country Australia
Region McLaren Vale
Brand Spring Seed Wine Co
Vintage NV

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Spring Seed Wine Co 'Wanderer' Sparkling Red NV-Champagne & Sparkling-World Wine
Spring Seed Wine Co

Spring Seed Wine Co 'Wanderer' Sparkling Red NV

$21.58

The various varieties of red wine grapes (the breakdown of which will vary season by season) are gently picked before being taken to the winery to be crushed before undergoing open fermentation. Once through ferment, the red grapes are pressed off skins and sent to stainless steel vessels to ferment. Some of the wine is aged in oak (shiraz and Petit Verdot) , some not, and being non-vintage as well, the base wine ends up being wonderfully complex. Joch carefully selects the parcels of wine to make up the base wine blend. This final blend then gets its ‘fizz’, the second stage of the process of making ‘Wanderer’, prior to bottling and packaging.

Title

  • 1 Bottle
  • 12 Bottle Case
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