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Ministry of Clouds Chardonnay 2023
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Ministry of Clouds Chardonnay 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Or $9.95 flat fee Australia wide.
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A pure and tightly wound wine showing the muscle and intensity of the low yielding Birdwood and Woodside sites, and the nervy acid line synonymous with fine, late ripening and deeply cool Piccadilly Valley Chardonnay.
A shy and somewhat restrained nose showing spicey ginger, white flowers, green nectarine fruit characters, and subtle hints of nougat and white chocolate. On the palate, a bedrock of chalky minerality supports a core of intense stone fruit, framing its lingering acidity.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Tasmania |
| Brand | Ministry of Clouds |
| Vintage | 2023 |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
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Magnum1500ml bottle.
- TWFThe Wine Front
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- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Ministry of Clouds Chardonnay 2023
A pure and tightly wound wine showing the muscle and intensity of the low yielding Birdwood and Woodside sites, and the nervy acid line synonymous with fine, late ripening and deeply cool Piccadilly Valley Chardonnay.
A shy and somewhat restrained nose showing spicey ginger, white flowers, green nectarine fruit characters, and subtle hints of nougat and white chocolate. On the palate, a bedrock of chalky minerality supports a core of intense stone fruit, framing its lingering acidity.
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