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Our location

We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

White Possum Scarletta Bitter Citrus Amaro 26% 5L -Bulk-

$405.61
Size:

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

White Possum Scarletta is a bitter citrus amaro modelled on the classic Italian-made Campari. Made using homegrown and foraged lemon myrtle, as well as a blend of various citrus peels and bitter roots, Scarletta is seriously aromatic and bracingly bitter. It's designed specifically for constructing a Negronis or Spritz, whilst also suitable for the bold drinker who prefers their bitterness served on nothing but ice and a lemon twist.

To make this clean yet complex amaro, we peel several varieties of locally grown oranges and lemons. The peels are infused and distilled alongside leaves picked from our very own lemon myrtle tree which we planted soon after starting the distillery in 2014. To these citrus botanicals we add a smorgasbord of infused and distilled bitter herbs and spices, most notably gentian root, which form the bitter backbone of the drink. The whole process takes a couple of months before a balanced flavour profile appears, at which point we siphon the liqueur from the top of the vat. A few drops of red food dye are used to turn the liquid from orange to red before bottling.

We deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!

Contains precisely 0.0% artificial flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). Gluten free. Note there is a small amount of red food dye present (approximately five drops per bottle).

Type Spirit
Country Australia
Region Melbourne
Brand White Possum
White Possum Scarletta Bitter Citrus Amaro 26% 5L -Bulk-Spirit-World Wine
White Possum

White Possum Scarletta Bitter Citrus Amaro 26% 5L -Bulk-

$405.61

White Possum Scarletta is a bitter citrus amaro modelled on the classic Italian-made Campari. Made using homegrown and foraged lemon myrtle, as well as a blend of various citrus peels and bitter roots, Scarletta is seriously aromatic and bracingly bitter. It's designed specifically for constructing a Negronis or Spritz, whilst also suitable for the bold drinker who prefers their bitterness served on nothing but ice and a lemon twist.

To make this clean yet complex amaro, we peel several varieties of locally grown oranges and lemons. The peels are infused and distilled alongside leaves picked from our very own lemon myrtle tree which we planted soon after starting the distillery in 2014. To these citrus botanicals we add a smorgasbord of infused and distilled bitter herbs and spices, most notably gentian root, which form the bitter backbone of the drink. The whole process takes a couple of months before a balanced flavour profile appears, at which point we siphon the liqueur from the top of the vat. A few drops of red food dye are used to turn the liquid from orange to red before bottling.

We deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!

Contains precisely 0.0% artificial flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). Gluten free. Note there is a small amount of red food dye present (approximately five drops per bottle).

Size:

  • One
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