La Spinetta Barbaresco Cru Gallina 2015
100% Nebbiolo from the Gallina site in the village of Neive in the Barbaresco production zone. It's a five hectare south-facing site on calcareous soils, and the vines have an average age of between 50 and 55 years. Alcoholic fermentation takes place in temperature-controlled rotofermenters and lasts between six and seven days. The wine undergoes malolactic fermentation in oak, where the wine is aged for between 20 and 22 months. From these new, medium toast French oak vessels it's transferred to stainless steel vats for three months before bottling with no fining or filtration. It is then rested for a further 12 months in bottle before release.
In a mixed or straight case: $243.19
World Wine lists more than 2000 not widely distributed wines from around the world... To be able to supply all these wines to you we rely on wholesalers who sometimes do run out of stock without informing us.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.