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Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2023 -clearance-
Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2023 -clearance- - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Intense ruby red with purple hints.
Vinification by maceration with controlled temperature at
24°-28°C. After malolactic fermentation, aged in French
tonneau for at least 3 – 6 months.
On the nose, fruit and berries. On the palate, persistent
notes of vanilla enhance its velvety and smooth taste.
Best with aged cheese, pasta and pizza.
| Type | Red Wine |
|---|---|
| Varietal(s) | Negroamaro |
| Country | Italy |
| Region | Puglia |
| Appellation | Salento |
| Brand | Varvaglione 1921 |
| Vintage | 2022 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2023 -clearance-
Intense ruby red with purple hints.
Vinification by maceration with controlled temperature at
24°-28°C. After malolactic fermentation, aged in French
tonneau for at least 3 – 6 months.
On the nose, fruit and berries. On the palate, persistent
notes of vanilla enhance its velvety and smooth taste.
Best with aged cheese, pasta and pizza.
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