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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Varvaglione 1921 Linea Terra Paralupi Appassimento Rosso di Puglia IGP 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Varvaglione 1921 Linea Terra Paralupi Appassimento Rosso di Puglia IGP 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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The grapes are left to dry on the vine for approximately 20 days, depending on the dehydration of the berries. A brief pre-fermentation maceration of the destemmed grapes takes place at a temperature of 12-14°C to extract their characteristic aromas, followed by fermentation for 20-25 days at a controlled temperature of 24-26°C. The wine is then separated from the skins to initiate malolactic fermentation. Finally, the wine ages for approximately 6 months in barriques.
On the nose ripe red fruit, black cherry jam and notes of vanilla and chocolate.
On the palate it is structured and dominated by velvety tannins. A soft and enveloping wine.
| Type | Red Wine |
|---|---|
| Varietal(s) | Primitivo |
| Country | Italy |
| Region | Puglia |
| Brand | Varvaglione 1921 |
| Vintage | 2022 |
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Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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The grapes are left to dry on the vine for approximately 20 days, depending on the dehydration of the berries. A brief pre-fermentation maceration of the destemmed grapes takes place at a temperature of 12-14°C to extract their characteristic aromas, followed by fermentation for 20-25 days at a controlled temperature of 24-26°C. The wine is then separated from the skins to initiate malolactic fermentation. Finally, the wine ages for approximately 6 months in barriques.
On the nose ripe red fruit, black cherry jam and notes of vanilla and chocolate.
On the palate it is structured and dominated by velvety tannins. A soft and enveloping wine.
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