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Calabretta Nerello Cappuccio IGT 2019
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Calabretta Nerello Cappuccio IGT 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Tasting Notes
Volcanic soils of Etna and mature vines show through this rose hips, red flowered and lightly spice driven medium bodied red. Savory while fruit forward.
Cultivation
The wines from Calabretta are firmly rooted in the traditionalist camp. Organic farming, aging for extended periods in old, large format barrels, and zero intervention lets these wines speak transparently about their volcanic origins.
Vinification
Natural malolactic fermentation.
| Type | Red Wine |
|---|---|
| Varietal(s) | Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Appellation | Terre Siciliane |
| Brand | Calabretta |
| Vintage | 2019 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Calabretta Nerello Cappuccio IGT 2019
Tasting Notes
Volcanic soils of Etna and mature vines show through this rose hips, red flowered and lightly spice driven medium bodied red. Savory while fruit forward.
Cultivation
The wines from Calabretta are firmly rooted in the traditionalist camp. Organic farming, aging for extended periods in old, large format barrels, and zero intervention lets these wines speak transparently about their volcanic origins.
Vinification
Natural malolactic fermentation.
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