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Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025

$473.67 $498.60
$39.47/bottle - Save 5% by the case  icon This product is only available for purchase in a case.
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About this Wine

A benchmark Australian skin-contact white, Brad Hickey’s Amphora on Skins Zibibbo is sourced from the Bassham Vineyard in the Riverland and fermented naturally on skins in terracotta amphora for six months. Protected under flor and bottled unfined, it’s a true expression of texture and balance.

Dry yet aromatic, it shows apricot, lemon myrtle, elderflower and wild honey, layered with white pepper, ginger and mandarin peel. The palate is textural and gently grippy, with a chalky, savoury edge that makes it one of the most refined and approachable orange wines in Australia.

Type Orange Wine
Brand Brash Higgins
Vintage Vigilant
12,000+ Wines Available
Fully Insured Delivery
Great Customer Service

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Seen it Cheaper?

We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

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Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025-Orange Wine-World Wine
Brash Higgins

Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025

$41.55

A benchmark Australian skin-contact white, Brad Hickey’s Amphora on Skins Zibibbo is sourced from the Bassham Vineyard in the Riverland and fermented naturally on skins in terracotta amphora for six months. Protected under flor and bottled unfined, it’s a true expression of texture and balance.

Dry yet aromatic, it shows apricot, lemon myrtle, elderflower and wild honey, layered with white pepper, ginger and mandarin peel. The palate is textural and gently grippy, with a chalky, savoury edge that makes it one of the most refined and approachable orange wines in Australia.

Size:

  • 1 Bottle
  • 12 Bottle Case
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