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Hoddles Creek Estate Chardonnay 2021
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Hoddles Creek Estate Chardonnay 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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One of the great bargains of the wine world.
Citrus and stone fruit on the nose, this wine has a rounded palate with good length and acidity; a light touch of new oak adds complexity.
All fruit is hand-picked in the morning and immediately de-stemmed and lightly crushed into the press. No enzymes are used; instead the juice is allowed to settle naturally. In 2019, there were approximately fifteen different ferments, these were allowed to start naturally on full solids. After a select period of time, some of the juice was inoculated with cultured yeast then transferred to wood for fermentation. The wine is then left on lees for approximately 11 months. Just before bottling all clones are blended, cold stabilized, fined and filtered.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Hoddles Creek Estate |
| Vintage | 2021 |
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
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Hoddles Creek Estate Chardonnay 2021
One of the great bargains of the wine world.
Citrus and stone fruit on the nose, this wine has a rounded palate with good length and acidity; a light touch of new oak adds complexity.
All fruit is hand-picked in the morning and immediately de-stemmed and lightly crushed into the press. No enzymes are used; instead the juice is allowed to settle naturally. In 2019, there were approximately fifteen different ferments, these were allowed to start naturally on full solids. After a select period of time, some of the juice was inoculated with cultured yeast then transferred to wood for fermentation. The wine is then left on lees for approximately 11 months. Just before bottling all clones are blended, cold stabilized, fined and filtered.
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