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Seresin Estate Sauvignon Blanc 2019

$24.75 $27.51
10% Off Storewide Sale Now On!  icon Sale ends Sunday at 11:59 pm. Some exclusions apply.
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About this Wine

The 2018 vintage of the Seresin Estate Sauvignon Blanc received a Silver Medal at this years New Zealand Organic Wine Awards.

This unique Marlborough Sauvignon Blanc is comprised of 18 different parcels of Sauvignon Blanc and two of Semillon, each picked from different vineyard blocks, which were then gently whole bunch pressed and fermented separately. The wine was naturally fermented using wild yeast, and 20% of the total blend was fermented in old French oak barriques to give complexity and texture. After eight months, each batch was tasted and selected to create a well-rounded and complex wine.

Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passionfruit and chalky-mineral complexity. The palate is layered and finely textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistence finish. Delicious with all types of seafood and summer salads

Type White Wine
Varietal(s) Sauvignon Blanc
Country New Zealand
Region Marlborough
Brand Seresin
Vintage 2019
Vintage Vigilant
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Critic reviews

The Wine Front – Softer style, with richness of flavour and almost creamy to taste. There’s gooseberries, lime, subtle whiff of tomato bush and thistle, but it’s more about fruit than shrubbery. Chalky feel, juicy fruit, and a lime and snow pea infused finish of good length. Altogether good. Composed and stylish.

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Seresin Estate Sauvignon Blanc 2019-White Wine-World Wine
Seresin

Seresin Estate Sauvignon Blanc 2019

$24.75 $27.51

The 2018 vintage of the Seresin Estate Sauvignon Blanc received a Silver Medal at this years New Zealand Organic Wine Awards.

This unique Marlborough Sauvignon Blanc is comprised of 18 different parcels of Sauvignon Blanc and two of Semillon, each picked from different vineyard blocks, which were then gently whole bunch pressed and fermented separately. The wine was naturally fermented using wild yeast, and 20% of the total blend was fermented in old French oak barriques to give complexity and texture. After eight months, each batch was tasted and selected to create a well-rounded and complex wine.

Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passionfruit and chalky-mineral complexity. The palate is layered and finely textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistence finish. Delicious with all types of seafood and summer salads

Size:

  • 1 Bottle
  • 12 Bottle Case
View product