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Pazos de Lusco Albarino 2014
Sale ends Monday at 11:59 pm. Some exclusions apply.
Pazos de Lusco Albarino 2014 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This Albariño comes from a selection of 20-25 years old old Albariño vineyards in As Neves, a subdistrict of Condado do Tea. A warm dry growing subdistrict, the vines here are planted at altitudes between 150-300 metres above sea level on decomposed granite. Lusco use a sorting table to select the fruit, very much a rarity in the Rías Baixas, and the yield is cropped at a very low 40-45 hl/ha. Only 3000 cases are produced annually and the wines are fermented using only local, wild yeasts giving you an idea of the dedication this Domaine has to produce only the finest, authentic expression of this grape as possible, no matter the price point. With zingy flavours of lemon, grapefruit, and elderflower, not only is there a surfeit of cool, sculpted fruit but also a refreshing Atlantic 'bite' and a spotless, lingering finish.
It's a stone-scented, mineral and structured Albariño with a rocky, limpid mouth feel. This is a far cry from the simple, fruity wines that are more typical of the region. As far as density, minerality and presence go, this is Galicia's riposte to white Burgundy.
| Type | White Wine |
|---|---|
| Varietal(s) | Albarino |
| Country | Spain |
| Region | Rias Baixas |
| Brand | Pazos de Lusco |
| Vintage | 2014 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
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Magnum1500ml bottle.
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- JHJames Halliday
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Pazos de Lusco Albarino 2014
This Albariño comes from a selection of 20-25 years old old Albariño vineyards in As Neves, a subdistrict of Condado do Tea. A warm dry growing subdistrict, the vines here are planted at altitudes between 150-300 metres above sea level on decomposed granite. Lusco use a sorting table to select the fruit, very much a rarity in the Rías Baixas, and the yield is cropped at a very low 40-45 hl/ha. Only 3000 cases are produced annually and the wines are fermented using only local, wild yeasts giving you an idea of the dedication this Domaine has to produce only the finest, authentic expression of this grape as possible, no matter the price point. With zingy flavours of lemon, grapefruit, and elderflower, not only is there a surfeit of cool, sculpted fruit but also a refreshing Atlantic 'bite' and a spotless, lingering finish.
It's a stone-scented, mineral and structured Albariño with a rocky, limpid mouth feel. This is a far cry from the simple, fruity wines that are more typical of the region. As far as density, minerality and presence go, this is Galicia's riposte to white Burgundy.
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