Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Les Jamelles Pinot Noir Pays d’Oc 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Les Jamelles Pinot Noir Pays d’Oc 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
A beautiful ruby red, the Pinot Noir Les Jamelles reveals a nose of small red and black fruits, floral notes, and a delicate woody and vanilla touch. On the palate, it shows a beautiful complexity. Rich, long and fat, it has flavors of crushed red fruits (raspberry, cherry) and jam plums. Its tannins are well-coated and melted. Influenced by her Burgundian origins, Catherine Delaunay offers a wine faithful to its grape variety with its aromas of small red fruits, its mineral touch that gives it a beautiful freshness and its well-coated tannins. A perfect balance!
Serve at 17°C with charcuterie, white meat (poultry in a cream sauce), and light cheese. Catherine Delaunay particularly recommends pairing it with beef bourguignon, osso buco, chicken Gaston Gérard, or peach tart
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | France |
| Region | Pays d'Oc |
| Appellation | Vin de Pays |
| Brand | Les Jamelles |
| Vintage | 2022 |
Les Jamelles Pinot Noir Pays d’Oc 2022
A beautiful ruby red, the Pinot Noir Les Jamelles reveals a nose of small red and black fruits, floral notes, and a delicate woody and vanilla touch. On the palate, it shows a beautiful complexity. Rich, long and fat, it has flavors of crushed red fruits (raspberry, cherry) and jam plums. Its tannins are well-coated and melted. Influenced by her Burgundian origins, Catherine Delaunay offers a wine faithful to its grape variety with its aromas of small red fruits, its mineral touch that gives it a beautiful freshness and its well-coated tannins. A perfect balance!
Serve at 17°C with charcuterie, white meat (poultry in a cream sauce), and light cheese. Catherine Delaunay particularly recommends pairing it with beef bourguignon, osso buco, chicken Gaston Gérard, or peach tart
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