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Saint Max Cotes De Provence Rosé 2021

$35.00
$31.50  -  Save 10%   with 6 bottle case  
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About this Wine

60% Grenache, 25% Cinsault, 8% Syrah, 7% Carignan. Whole-bunch pressed and given a short skin contact to ensure a pale and bright hue as well as an intense aromatic expression. In order to preserve the natural acidity and freshness of the wine’s aromas, there is no malolactic fermentation. Ageing on fine lees in tanks for 3 months then early bottling: January/February of the year following harvest.

Type Rose Wine
Varietal(s) Grenache Cinsault Shiraz Vermentino
Country France
Region Provence
Appellation Cotes De Provence
Brand Saint Max
Vintage 2021

Wines from Provence

In the South East of France, Provence can be considered the rosé capital of the world. Rosé from here is dry, refreshing, savoury and pale pink with a slight orange tint. The style is very different to those generally made in Australia.

The largest appellation here is Côtes de Provence, which accounts for nearly 75% of the total production of the Provence region and with rosé production making up 80% of that. The main grape varieties used include Carignan, Cinsaut, Grenache, Mourvèdre and Tibouren with an increase in the adoption of Cabernet Sauvignon and Syrah in recent times.

The most prestigious appellation is Bandol. The vines in Bandol are planted on silicon and limestone soils which together with the warm, coastal climate is very suitable for the late ripening of the Mourvèdre grape. Wines coming out of Bandol must contain more than 50% Mourvèdre in the blend whether they are roses or reds. Reds from Bandol are just as noteworthy as their rosé counterparts. These wines are known to be powerful, spicy, structured, and age-worthy with critics such as Tom Stevenson considering these full flavoured reds to be some of the region’s best wines.

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Saint Max Cotes De Provence Rosé 2021-Rose Wine-World Wine
Saint Max

Saint Max Cotes De Provence Rosé 2021

$35.00

60% Grenache, 25% Cinsault, 8% Syrah, 7% Carignan. Whole-bunch pressed and given a short skin contact to ensure a pale and bright hue as well as an intense aromatic expression. In order to preserve the natural acidity and freshness of the wine’s aromas, there is no malolactic fermentation. Ageing on fine lees in tanks for 3 months then early bottling: January/February of the year following harvest.

Size:

  • 1 Bottle
  • 6 Bottle Case
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