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Recaredo Corpinnat Reserva Particular Brut Nature 2014 (Disg. May 24)
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Recaredo Corpinnat Reserva Particular Brut Nature 2014 (Disg. May 24) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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Biodynamic. 55% Macabeu, 45% Xarel·lo. Recaredo’s Reserva Particular was created in 1962 by Josep Mata Capellades, who wanted to unearth the delicacy and subtle complexity of long-aged sparkling wines in the Penedès setting. The Xarel·lo and Macabeu for this bottling are drawn from some of Recaredo’s oldest vines, planted between 1950 and 1955 in sloping clay soils that give this cuvée its breadth and more traditional old-school personality. Aged for almost 100 months before release, it’s a beautifully weighted and engagingly complex wine with more classical, old-school Penedès notes of menthol, toasted nuts and spice alongside a refined., delicate mousse flecked with Mediterranean herbs, anise and more spice. Serve this at the table, much as you would a fine, mature white wine (which this is!).
| Type | White Wine |
|---|---|
| Varietal(s) | Macabeo |
| Country | Spain |
| Region | Penedès |
| Brand | Recaredo |
| Vintage | 2014.0 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Recaredo Corpinnat Reserva Particular Brut Nature 2014 (Disg. May 24)
Biodynamic. 55% Macabeu, 45% Xarel·lo. Recaredo’s Reserva Particular was created in 1962 by Josep Mata Capellades, who wanted to unearth the delicacy and subtle complexity of long-aged sparkling wines in the Penedès setting. The Xarel·lo and Macabeu for this bottling are drawn from some of Recaredo’s oldest vines, planted between 1950 and 1955 in sloping clay soils that give this cuvée its breadth and more traditional old-school personality. Aged for almost 100 months before release, it’s a beautifully weighted and engagingly complex wine with more classical, old-school Penedès notes of menthol, toasted nuts and spice alongside a refined., delicate mousse flecked with Mediterranean herbs, anise and more spice. Serve this at the table, much as you would a fine, mature white wine (which this is!).
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