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Giovanna Tantini Bardolino DOC 2015
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Giovanna Tantini Bardolino DOC 2015 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The wine is a blend of 65% Corvina, 30% Rondinella and 5% Merlot and a portion of the vines’ canes are cut prior to harvest to boost concentration. The varieties are fermented separately with natural yeasts and then, after blending, the wine is aged in stainless steel for six months. There is fleshy cherry and black forest fruit with pepper and spice, the palate vibrant and velvety. An incredibly versatile wine that drinks particularly well with red wine risotto or pasta with radicchio (classics of the region if you happen to visit).
| Type | Red Wine |
|---|---|
| Varietal(s) | Corvina |
| Country | Italy |
| Region | Veneto |
| Brand | Giovanna Tantini |
| Vintage | 2015 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Giovanna Tantini Bardolino DOC 2015
The wine is a blend of 65% Corvina, 30% Rondinella and 5% Merlot and a portion of the vines’ canes are cut prior to harvest to boost concentration. The varieties are fermented separately with natural yeasts and then, after blending, the wine is aged in stainless steel for six months. There is fleshy cherry and black forest fruit with pepper and spice, the palate vibrant and velvety. An incredibly versatile wine that drinks particularly well with red wine risotto or pasta with radicchio (classics of the region if you happen to visit).
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