We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
"Allocation only, email wine@worldwine.com.au to secure allocation"
Every year this is a different dance within our vineyard. In 2017, those that sang well together were like a classic with a twist… Merlot, Cabernet Sauvignon, and Cabernet Franc with a dose of Petit Verdot, Syrah, and Graciano. Some things just work. Think the remake of Lady Marmalade. Violet, nutmeg and cardamom, black cherries, plum, and an earthy, mushroom, toastiness with fine grained tannins. Vineyard Notes This blend is an expression of several parts of our organically farmed vineyard, coming together in a way that makes the whole greater than the sum of its parts. Food Pairing It's too easy to say this wine pairs with everything, even though it's true... so some suggestions would be toasted sourdough with ricotta, honey, roasted figs and black pepper, pasta with wild mushrooms, or barbecued dry rub chicken with Santa Maria seasonings. (Susie Q's is our personal fav.) Production Notes This wine was fermented by native yeast in a combination of oak, concrete, and stainless steel vessels. After an average of 1 month on skins, the wine was gently pressed and transferred to mostly-neutral oak barrels for 18 months of aging before blending and bottling.
Every year this is a different dance within our vineyard. In 2017, those that sang well together were like a classic with a twist… Merlot, Cabernet Sauvignon, and Cabernet Franc with a dose of Petit Verdot, Syrah, and Graciano. Some things just work. Think the remake of Lady Marmalade. Violet, nutmeg and cardamom, black cherries, plum, and an earthy, mushroom, toastiness with fine grained tannins. Vineyard Notes This blend is an expression of several parts of our organically farmed vineyard, coming together in a way that makes the whole greater than the sum of its parts. Food Pairing It's too easy to say this wine pairs with everything, even though it's true... so some suggestions would be toasted sourdough with ricotta, honey, roasted figs and black pepper, pasta with wild mushrooms, or barbecued dry rub chicken with Santa Maria seasonings. (Susie Q's is our personal fav.) Production Notes This wine was fermented by native yeast in a combination of oak, concrete, and stainless steel vessels. After an average of 1 month on skins, the wine was gently pressed and transferred to mostly-neutral oak barrels for 18 months of aging before blending and bottling.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon Cabernet Franc Malbec Petit Verdot Merlot |
| Country | United States |
| Region | Santa Barbara |
| Brand | Two Wolves |
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA