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Two Wolves Petit Verdot

$145.00
$137.75  -  Save 5%   with 6 bottle case  
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1 Bottle ($145.00)

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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

"Allocation only, email wine@worldwine.com.au to secure allocation"

Two Wolves Petit Verdot is grown on Two Wolves Vineyard: Block 10 (0.86 acre), north-south planted rows. Planted in 2010 to Clone 1058 on Rootstock 101-14. Soil: Positas fine sandy loam with clay. The fruit was hand harvested and destemmed for native yeast fermentation in a stainless-steel tank. After three weeks on the skins, the wine was pressed to French oak (70% new) where it matured for 20 months until bottling. Opens with blackberry, forest floor, and plum aromas. In the mouth the fine chalky tannin is complemented by plush fruit and dried herbs. – Alecia Moore, Two Wolves
Type Red Wine
Varietal(s) Petit Verdot
Country United States
Region Santa Barbara
Brand Two Wolves

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Two Wolves Petit Verdot-Red Wine-World Wine
Two Wolves

Two Wolves Petit Verdot

$145.00
"Allocation only, email wine@worldwine.com.au to secure allocation"

Two Wolves Petit Verdot is grown on Two Wolves Vineyard: Block 10 (0.86 acre), north-south planted rows. Planted in 2010 to Clone 1058 on Rootstock 101-14. Soil: Positas fine sandy loam with clay. The fruit was hand harvested and destemmed for native yeast fermentation in a stainless-steel tank. After three weeks on the skins, the wine was pressed to French oak (70% new) where it matured for 20 months until bottling. Opens with blackberry, forest floor, and plum aromas. In the mouth the fine chalky tannin is complemented by plush fruit and dried herbs. – Alecia Moore, Two Wolves

Title

  • 1 Bottle
  • 6 Bottle Case
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