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Suertes del Marqués Tenerife Valle de la Orotava Candio 2019

$85.54
$81.26  -  Save 5%   with 6 bottle case  
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About this Wine

Vino de parcela. Named after the gully that crosses its vineyards, Candio is a single vineyard wine from El Barranco, home to Suerte’s oldest Listán Negro (planted el córdon trenzado). García estimates the vineyard’s oldest vines are up to 150 years of age, making the parcels of 80-year-old vines look young by comparison. The second idiosyncrasy is the soil, which has volcanic rock covered by a band of clay. Although the grapes are destemmed, 50% of the stems are added back to the juice, and after a long, warm ferment, the wine is sent to French oak demi-muids and large foudre for 11 months maturation. Bottled unfiltered.

One of Jonatan García's more premium reds, it is an intense, spicy wine with a lifted perfume of dark inky fruit and earthy depth. Mineral and spice notes lead to a vibrant, structured and energetic palate packed with dark cherry and plum fruit. A persistent and deliciously long finish is dominated by spicy/sappy vibrancy to complete the picture. There is bundles of intensity and character here, and overall this wine is bright from start to finish. A great example of why Jane Anson has described Jonatan García as “…a man who has made the wines of Tenerife part of the late-night conversation of sommeliers worldwide”.

Type Red Wine
Varietal(s) Listán Negro
Country Spain
Region Canary Islands
Brand Suertes del Marques
Vintage 2019

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

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Suertes del Marqués Tenerife Valle de la Orotava Candio 2019-Red Wine-World Wine
Suertes del Marques

Suertes del Marqués Tenerife Valle de la Orotava Candio 2019

$85.54

Vino de parcela. Named after the gully that crosses its vineyards, Candio is a single vineyard wine from El Barranco, home to Suerte’s oldest Listán Negro (planted el córdon trenzado). García estimates the vineyard’s oldest vines are up to 150 years of age, making the parcels of 80-year-old vines look young by comparison. The second idiosyncrasy is the soil, which has volcanic rock covered by a band of clay. Although the grapes are destemmed, 50% of the stems are added back to the juice, and after a long, warm ferment, the wine is sent to French oak demi-muids and large foudre for 11 months maturation. Bottled unfiltered.

One of Jonatan García's more premium reds, it is an intense, spicy wine with a lifted perfume of dark inky fruit and earthy depth. Mineral and spice notes lead to a vibrant, structured and energetic palate packed with dark cherry and plum fruit. A persistent and deliciously long finish is dominated by spicy/sappy vibrancy to complete the picture. There is bundles of intensity and character here, and overall this wine is bright from start to finish. A great example of why Jane Anson has described Jonatan García as “…a man who has made the wines of Tenerife part of the late-night conversation of sommeliers worldwide”.

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