Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Santis Malt Whisky Himmelberg Malt 43% 500ml
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Santis Malt Whisky Himmelberg Malt 43% 500ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Color light copper with rose-colored reflections vinous, sweet aromas are dominant, ripe pear and pear peel, light spicy notes of vanilla and cinnamon, very delicate beer aromas and toasted notes, some green wood again the vinous and sweetish aromas are in the foreground, also the pear is again well recognizable, the spicy notes are now stronger, including some pepper and caramelized ginger, also the roasted notes are now much more intense and become dry like espresso beans, roasted almonds and dark cocoa powder, berry flavors as with blueberries and some sloe, in addition, some wood the spicy and woody aromas become dry and more intense. They present themselves mainly as ripe sloes. In particular, a warming and tingling point forms in the middle of the tongue, like after eating ginger, it lasts for several minutes and only then fades with floral aromas. This whisky shows an amazing transformation. At first, it seems light and fruity but then shows its true colors on the palate with spicy and woody flavors that stick to the tongue.
| Type | Spirits |
|---|---|
| Country | Switzerland |
| Brand | Santis Malt Whisky |
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Santis Malt Whisky Himmelberg Malt 43% 500ml
Color light copper with rose-colored reflections vinous, sweet aromas are dominant, ripe pear and pear peel, light spicy notes of vanilla and cinnamon, very delicate beer aromas and toasted notes, some green wood again the vinous and sweetish aromas are in the foreground, also the pear is again well recognizable, the spicy notes are now stronger, including some pepper and caramelized ginger, also the roasted notes are now much more intense and become dry like espresso beans, roasted almonds and dark cocoa powder, berry flavors as with blueberries and some sloe, in addition, some wood the spicy and woody aromas become dry and more intense. They present themselves mainly as ripe sloes. In particular, a warming and tingling point forms in the middle of the tongue, like after eating ginger, it lasts for several minutes and only then fades with floral aromas. This whisky shows an amazing transformation. At first, it seems light and fruity but then shows its true colors on the palate with spicy and woody flavors that stick to the tongue.
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