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TarraWarra Estate Swallowfield Vineyard Pinot Noir 2024
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
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TarraWarra Estate Swallowfield Vineyard Pinot Noir 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
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96 POINTS - Halliday Wines
"From a south-facing slope planted in 2002, with the Gingin clone sourced from Margaret River. These are exciting times at TarraWarra, with Sarah Fagan taking hold of the winemaking reins from '24. A touch richer than the new Swallowfield chardonnay. Attractive aromas of just-ripened apricots, white peach and lightly grilled cashew lead onto the gently textured, saline and beautifully balanced palate. I like the grip and intensity on the finish, too. While delicious now, this will continue to evolve and open up."
Vibrant ruby red hue. The wine opens with aromas of wild strawberries, red cherries and violets. There’s some red rose petal notes also, giving more intensity to the perfume. Expressive flavours of pomegranate, sour cherry and sarsaparilla offer brightness and sweet fruit expressions. The tannins are silky yet persistent, offering a fine chalky grip that provides structure without overshadowing the fruit. This wine is graceful, detailed and exacting in its balance. Will drink well now and will continue to develop further complexity over the next 5-10 years.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Yarra Valley |
| Brand | TarraWarra |
| Vintage | 2024 |
Yarra Valley Wine
The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
Critic reviews
Critic reviews
James Halliday –
James Halliday –
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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TarraWarra Estate Swallowfield Vineyard Pinot Noir 2024
96 POINTS - Halliday Wines
"From a south-facing slope planted in 2002, with the Gingin clone sourced from Margaret River. These are exciting times at TarraWarra, with Sarah Fagan taking hold of the winemaking reins from '24. A touch richer than the new Swallowfield chardonnay. Attractive aromas of just-ripened apricots, white peach and lightly grilled cashew lead onto the gently textured, saline and beautifully balanced palate. I like the grip and intensity on the finish, too. While delicious now, this will continue to evolve and open up."
Vibrant ruby red hue. The wine opens with aromas of wild strawberries, red cherries and violets. There’s some red rose petal notes also, giving more intensity to the perfume. Expressive flavours of pomegranate, sour cherry and sarsaparilla offer brightness and sweet fruit expressions. The tannins are silky yet persistent, offering a fine chalky grip that provides structure without overshadowing the fruit. This wine is graceful, detailed and exacting in its balance. Will drink well now and will continue to develop further complexity over the next 5-10 years.
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