TarraWarra Estate Swallowfield Vineyard Pinot Noir 2024

Name: TarraWarra Estate Swallowfield Vineyard Pinot Noir 2024
Brand: TarraWarra
SKU: NEGTARREPN17
Price: 74.97 AUD
Availability: InStock

$74.97

$71.22 - Save 5% with 6 bottle case

Size:

1 Bottle ($74.97) 6 Bottle Case Save 5%

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About this Wine

96 POINTS - Halliday Wines
"From a south-facing slope planted in 2002, with the Gingin clone sourced from Margaret River. These are exciting times at TarraWarra, with Sarah Fagan taking hold of the winemaking reins from '24. A touch richer than the new Swallowfield chardonnay. Attractive aromas of just-ripened apricots, white peach and lightly grilled cashew lead onto the gently textured, saline and beautifully balanced palate. I like the grip and intensity on the finish, too. While delicious now, this will continue to evolve and open up."

Vibrant ruby red hue. The wine opens with aromas of wild strawberries, red cherries and violets. There’s some red rose petal notes also, giving more intensity to the perfume. Expressive flavours of pomegranate, sour cherry and sarsaparilla offer brightness and sweet fruit expressions. The tannins are silky yet persistent, offering a fine chalky grip that provides structure without overshadowing the fruit. This wine is graceful, detailed and exacting in its balance. Will drink well now and will continue to develop further complexity over the next 5-10 years.

Type	Red Wine
Varietal(s)	Pinot Noir
Country	Australia
Region	Yarra Valley
Brand	TarraWarra
Vintage	2024

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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