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Holyman Chardonnay 2023

$61.54
Size:

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

The Wine Front – Here's a very fine iteration of Holyman Chardonnay. There's a whisper of struck match, some oyster shell, white nectarine, lemon zest, grapefruit, some lightly toasty cinnamon oak, with some vanilla nougat too. It's crisp with cool acidity, quite saline, lemon biscuits, grapefruit and green melon, a nougat gloss, a fine grip of chalky texture, and a very long spicy finish. Terrific. Give it another year or so to settle in. – Gary Walsh Sept 2024

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Limited to just 6 bottles! Grab yours while supplies last!

The 2023 Holyman Chardonnay is all from our 0.75 Ha Chardonnay block that was planted
in 1986. We have always been committed to only old vine fruit going into the Holyman
wines which means that we will never be able to make more of this Chardonnay than we do
now.

The Holyman Chardonnay grapes are 100% whole bunch pressed straight to new 500I French oak puncheons. Every year we use the same coopers, same forest and the lightest toast on the barrels. The ferments are all natural, and are stirred twice a day until the ferments finish. Once the ferments are finished we add SO2 to stop the wines going through malolactic fermentation as we prefer the natural acidity here in Tasmania to be at the forefront. Quite often our ferments stop during winter and begin again in spring which means that some years there is a percentage of malo, but in 2018 all our ferments finished so for this vintage there wasn't any malo.

The wine is showing some stone fruits and yeasty aromas. In the mouth there is some beurre bosc pear and some floral hints. The palate is powerful and mouth filling and finished off by our usual grippy acidity, with hints of oak. - Joe Holyman

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Tasmania
Brand Holyman
Vintage 2023

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

Customer Reviews

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Holyman Chardonnay 2023-White Wine-World Wine
Holyman

Holyman Chardonnay 2023

$61.54

Limited to just 6 bottles! Grab yours while supplies last!

The 2023 Holyman Chardonnay is all from our 0.75 Ha Chardonnay block that was planted
in 1986. We have always been committed to only old vine fruit going into the Holyman
wines which means that we will never be able to make more of this Chardonnay than we do
now.

The Holyman Chardonnay grapes are 100% whole bunch pressed straight to new 500I French oak puncheons. Every year we use the same coopers, same forest and the lightest toast on the barrels. The ferments are all natural, and are stirred twice a day until the ferments finish. Once the ferments are finished we add SO2 to stop the wines going through malolactic fermentation as we prefer the natural acidity here in Tasmania to be at the forefront. Quite often our ferments stop during winter and begin again in spring which means that some years there is a percentage of malo, but in 2018 all our ferments finished so for this vintage there wasn't any malo.

The wine is showing some stone fruits and yeasty aromas. In the mouth there is some beurre bosc pear and some floral hints. The palate is powerful and mouth filling and finished off by our usual grippy acidity, with hints of oak. - Joe Holyman

Size:

  • 1 Bottle
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