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Taylors St Andrews Shiraz 2021
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Taylors St Andrews Shiraz 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Double Gold
98 Points - VINUS International Wine & Spirits Competition 2024
Colour
At release, the wine has a concentrated dark ruby red colour with a vibrant purple hue to the rim.
Nose
The wine has ripe and concentrated aromas of violets, blackberry, red plum and liquorice. Concentrated layers of mocha, vanilla and spice from American oak add complexity.
Palate
This is a generous, mouth filling wine with fresh fruit flavours of blackberry and red plum along with a hint of fresh, crushed violets and clove spice. The palate structure transitions seamlessly from front to back with a plump, curvaceousness to the mid palate. Concentrated fruit sweetness marries harmoniously with mocha and spice from the barrel fermentation process. The finish is long and lingering with elegant, fine grained tannins.
Oak Maturation
All of the fruit for this wine was fermented in headless American oak barrels and left to soak on skins for up to 4 weeks. Post fermentation, the wine was matured for 18 months in the same high quality water-bent American oak barrels (a combination of new and 1 year old barrels).
Vintage Conditions
In the Clare Valley, the season for vintage 2021 commenced with good late-winter and early-spring rains. Dry conditions prevailed from November onwards, with rainfall well below average for the remainder of the growing season. Weather conditions from mid to late November were ideal for flowering and fruit set. The latter half of the season was ideal for fruit development with some of the best conditions seen in the last 10 years. Overall, our winemakers report the ideal conditions have produced stunning wines from this vintage with great varietal distinction.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Clare Valley |
| Brand | Taylors |
| Vintage | 2021 |
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Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Taylors St Andrews Shiraz 2021
Double Gold
98 Points - VINUS International Wine & Spirits Competition 2024
Colour
At release, the wine has a concentrated dark ruby red colour with a vibrant purple hue to the rim.
Nose
The wine has ripe and concentrated aromas of violets, blackberry, red plum and liquorice. Concentrated layers of mocha, vanilla and spice from American oak add complexity.
Palate
This is a generous, mouth filling wine with fresh fruit flavours of blackberry and red plum along with a hint of fresh, crushed violets and clove spice. The palate structure transitions seamlessly from front to back with a plump, curvaceousness to the mid palate. Concentrated fruit sweetness marries harmoniously with mocha and spice from the barrel fermentation process. The finish is long and lingering with elegant, fine grained tannins.
Oak Maturation
All of the fruit for this wine was fermented in headless American oak barrels and left to soak on skins for up to 4 weeks. Post fermentation, the wine was matured for 18 months in the same high quality water-bent American oak barrels (a combination of new and 1 year old barrels).
Vintage Conditions
In the Clare Valley, the season for vintage 2021 commenced with good late-winter and early-spring rains. Dry conditions prevailed from November onwards, with rainfall well below average for the remainder of the growing season. Weather conditions from mid to late November were ideal for flowering and fruit set. The latter half of the season was ideal for fruit development with some of the best conditions seen in the last 10 years. Overall, our winemakers report the ideal conditions have produced stunning wines from this vintage with great varietal distinction.
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