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Tenuta Ulisse Montepulciano d’Abruzzo DOC 2023 -clearance-
Tenuta Ulisse Montepulciano d’Abruzzo DOC 2023 -clearance- - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The Montepulciano D'Abruzzo DOP of Tenuta Ulisse is produced with 100% Montepulciano d'Abruzzo grapes, cultivated on the calcareous and clayey soil of the village of Crecchio, province of Chieti. The harvest begins in November, by hand harvesting the grapes. After crushing and maceration, the grapes are slowly fermented in tanks for about 15-20 days. Then the aging phase takes place, first in steel and then in bottle.
This wine has a ruby red colour with garnet reflections. An intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits.
Excellent with flavoured first dishes, roast meats, mature cheeses and dark chocolate.
| Type | Red Wine |
|---|---|
| Varietal(s) | Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Brand | Tenuta Ulisse |
| Vintage | 2023 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Tenuta Ulisse Montepulciano d’Abruzzo DOC 2023 -clearance-
The Montepulciano D'Abruzzo DOP of Tenuta Ulisse is produced with 100% Montepulciano d'Abruzzo grapes, cultivated on the calcareous and clayey soil of the village of Crecchio, province of Chieti. The harvest begins in November, by hand harvesting the grapes. After crushing and maceration, the grapes are slowly fermented in tanks for about 15-20 days. Then the aging phase takes place, first in steel and then in bottle.
This wine has a ruby red colour with garnet reflections. An intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits.
Excellent with flavoured first dishes, roast meats, mature cheeses and dark chocolate.
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