Robert Parker/Wine Advocate – "The red 2019 Terra de Cuques was produced with a 50/50 blend of Garnacha and Cariñena from different vineyards around the village of Torroja (there are some grapes from Poboleda, a cooler village). The grapes fermented in equal parts in stainless steel and concrete, then the wine matured in concrete and oak foudres (for the last time before they got rid of all the oak in the winery). It has the same alcohol on the label as the 2021 that I tasted next to it, as they didn't produce a 2020, but the profile of the wine is more open, juicy and expressive, a little more approachable if you like, with fine tannins and a pleasant mouthfeel." - Luis Gutiérrez, The Wine Advocate

James Suckling – “Jasmine floralness with tile, beeswax, stones and dried lemon peel. Full-bodied and firm on the palate with solid tannins and a long, ample finish. Lovely phenolics. Garnacha blanca and macabeo. 8908 bottles filled. Drink or hold.” - Zekun Shuai, jamessuckling.com

James Suckling – “More intensity here with a very subtle nutty edge. Pine nuts, dried pineapples, lemon peel and stones. Saline and concentrated in flavor but nothing hefty here. Fine tannins and bright acidity extend to a long, savory finish. Drink now or hold.” - Zekun Shuai, jamessuckling.com

Robert Parker/Wine Advocate – “They shortened the élevage of the white 2021 Pedra de Guix to 11 months, and they also stopped using the 1,800-liter foudre, where the wine partially aged in the past, and now it's matured in concrete vats. The wine is floral, vertical and a lot less oxidative than even the 2019, which is less oxidative than previous years. It's a different profile of wine with very good depth and freshness. Funnily enough, this 2021 has a little more alcohol than the 2019 (13.5%), but the wine feels lighter on its feet.” - Luis Gutiérrez, The Wine Advocate

James Suckling – “Deep, whilst also elegant, composed, slightly shy and introverted. Exceptional balance and real harmony to this carignan, which shows cement, red dates, white pepper, herbs and fresh-toned blue and black berries. Very intellectual, honest and understated, with a smooth delivery of concentrated red-date and cranberry flavors. Stimulating and thought-provoking. A great wine.” - jamessuckling.com

James Suckling – “An epiphany here with its wild, tangy nose full of white pepper, mezcal, blood oranges, forest floor and dried herbs. Really broad and precise, with a chunk of fine, mealy tannins that knit seamlessly on the palate. Nice bitterness at the end to seal it up before an extremely long, nervy finish. Pure garnacha peluda from Les Manyes vineyard. It goes on and on. 3506 bottles. Irresistibly attractive now, but can hold.”- Zekun Shuai, jamessuckling.com

Robert Parker/Wine Advocate – “The impressive 2021 Les Manyes was very young and a little closed, even reductive and took time in the glass to take off. It slowly developed an acute note of violets and wild plants. It has a little more color than the 2019, but the maceration was more or less the same, so it must be from the year. It's very attractive, juicy and easy to drink, with notes that made me think of Château Rayas. It's fresher than the 2019 I tasted next to it. It's elegant and fruit-driven, right now very young, and it still doesn't have the complexity that it should gain over time.” - Luis Gutiérrez, The Wine Advocate

James Suckling – “Reductive and a little decadent on the nose with some dried roses, ripe berries, wet earth and moss. Extremely bright and lively on the fleshy palate with lots of sap, succulent and fine, firm tannins. Meaty fruit with so much verve and purity. Long and broad finish. Drink or hold.” - Zekun Shuai, jamessuckling.com

Robert Parker/Wine Advocate – “The 2021 Dits del Terra shows lower alcohol and more freshness, and it has an herbal note and feels very young and undeveloped. Like most of the 2021s, they shortened the time of aging, and it was completely in concrete and didn't touch any oak (they sold all the foudres). There's purity and precision, elegance and freshness.” - Luis Gutiérrez, The Wine Advocate

James Suckling – “Huge nose with fresh yet ripe blue fruit, berries, flowers, white pepper and ginseng. This has excellent depth of fruit on the palate with dissolved but supportive tannins. Really long and tangy finish. A wine that I’d want to finish a bottle. Lasting almost a minute with pure fruit. A naked beauty. Drink or hold." - Zekun Shuai, jamessuckling.com

Robert Parker/Wine Advocate – “The 2021 Arbossar matured exclusively in concrete, and they also shortened the élevage because they saw that a longer élevage tired the wines a little too much and decided to bottle them before the following harvest. The wine is clean and precise, like a laser cut, with focus and red rather than black fruit. It's medium-bodied, has moderate alcohol, 13.5%, and very fine tannins. A surprisingly elegant Cariñena. This is a cool vineyard that delivers serious wines.” - Luis Gutiérrez, The Wine Advocate

James Suckling – “An old-vine carignan that is naturally concentrated in flavors, but not in form. Some cement and crushed-stone character to the smoked blue fruit, wild berries, flowers and grilled herbs. Medium-to full-bodied palate with fresh fruit and a supple texture. Very fresh, delicate and composed for a carignan.” - jamessuckling.com