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The Eyrie Vineyards Pinot Gris 2021
A 5% discount has already been
applied to this option.
The Eyrie Vineyards Pinot Gris 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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92 POINTS - Jeb Dunnuck
"Pouring a silver straw hue, the 2021 Pinot Gris Estate is fresh with white flowers, white peaches, and wet stones. Medium-bodied and juicy, it fills the palate with pure, fresh fruit, a soft, stony texture, and a long, clean finish. "
Eyrie pioneered the variety in the New World and the New World’s oldest vines contribute to this cuvée. We take a slow approach—their Pinot gris ages 3-4 times longer than most commercial versions, on its natural yeast lees and in the company of full malolactic. The result is textural suppleness to complement the acidity, and a surprising ability to age.
| Type | White Wine |
|---|---|
| Varietal(s) | Pinot Gris/Grigio |
| Country | United States |
| Region | Willamette Valley |
| Brand | The Eyrie Vineyards |
| Vintage | 2021 |
Critic reviews
Critic reviews
James Suckling – Attractive nose of chopped apples, spiced pears, honeysuckle, cloves, white pepper and honey. Dry, yet with a beautiful ripeness and fullness of stone fruit. Medium-bodied, textured and spicy. From organically grown grapes.
Robert Parker/Wine Advocate – The 2021 Estate Pinot Gris is savory and expressive, offering aromas of mushroom powder, apple pie, lilac and flint and opening to honeyed bass tones as it spends time in the glass. The medium-bodied palate is bursting with honeyed, nutty fruit framed by rounded acidity, and it finishes long and pleasantly grippy.
James Suckling – Attractive nose of chopped apples, spiced pears, honeysuckle, cloves, white pepper and honey. Dry, yet with a beautiful ripeness and fullness of stone fruit. Medium-bodied, textured and spicy. From organically grown grapes.
Robert Parker/Wine Advocate – The 2021 Estate Pinot Gris is savory and expressive, offering aromas of mushroom powder, apple pie, lilac and flint and opening to honeyed bass tones as it spends time in the glass. The medium-bodied palate is bursting with honeyed, nutty fruit framed by rounded acidity, and it finishes long and pleasantly grippy.
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- RPRobert Parker/Wine Advocate
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