We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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Robert Parker/Wine Advocate – “Reliably a highlight of the Verget portfolio, the 2022 Mâcon-Bussières Vignes de Montbrison offers up aromas of pear, white flowers, hazelnuts and freshly baked bread, followed by a medium-bodied, satiny and charming palate, girdled by lively acids and concluding with a saline finish." - William Kelley, The Wine Advocate
About This Wine
The Mâcon-Bussières vineyard is north of the stunning Roche de Vergisson, directly below the village of the same name. It sits on a gentle southeast-facing slope, where the shallow soil is predominantly clay and limestone with plentiful stones. Verget’s bottling comes from one of the oldest plots of vines in this vineyard (over 40 years). Again, only free-run juices were used and fermentation occurred entirely in wood. It was Jean-Marie Guffens who claimed no wine is over-oaked, just under-fruited, and the seasoning here (25% new) is judged to perfection. A class act from beginning to end, it’s pure, layered and fleshy, with a refined, silken texture and lovely tension. This would easily slip into a tasting of more expensive wines from the Côte-d’Or.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Burgundy |
| Brand | Verget |
| Vintage | 2022 |
Wines from Burgundy
A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.
Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.
The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.
In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production
When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.
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