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Giant Steps Yarra Valley Chardonnay 2023

$50.00
$47.50  -  Save 5%   with 6 bottle case  
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Critic reviews

James Halliday – "An even split of upper and lower Yarra fruit. Whole-bunch pressed and wild fermented in 15% new French puncheons. Around 25% mlf. A very bright green gold. Attractive scents of ripe white pears and nectarines, lemon curd and just the right amount of flint. Packs a punch on the saline, gently textured, gently chewy palate. Great stuff and the perfect entrée to the year's superb lineup of single-vineyard chardonnays." - Philip Rich

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

95 POINTS - Wine Pilot, Shanteh Wale
"Honeycrisp apple skin, lemon zest and green plum. Winter melon and starfruit. Plumes of talc powder, pomice and honeysuckle. Plenty of white delicate florals and a blush of nectarine. Intoxicating acidity and a kefir creaminess on the finish. A spray of saline and oak appears in its round shapes rather than toasty notes. Alive with energy and creeping unsuspecting power. Drinking well now and will cellar 3-5 years, a great wine for the bite of calamari or richness of abalone."

The Chardonnay grapes are chilled overnight before they are whole bunch pressed the following morning. The juice is immediately transferred into 500L French oak puncheons. 15% of the oak is new, while the remaining 85% is seasoned. The juice is fermented naturally using indigenous yeast over 10 days, finishing with lots of stirring at the end of ferment. Around 10% of the batches go through malolactic fermentation. The wines are then sulphured and kept on lees in barrel until October, when they are blended and bottled.

BBQ roasted prawns with citrus dressing. Pan seared john dory fish with capers. Roasted asparagus with mustard vinaigrette and slithered almonds.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Yarra Valley
Brand Giant Steps
Vintage 2023

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

Customer Reviews

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Giant Steps Yarra Valley Chardonnay 2023-White Wine-World Wine
Giant Steps

Giant Steps Yarra Valley Chardonnay 2023

$50.00

95 POINTS - Wine Pilot, Shanteh Wale
"Honeycrisp apple skin, lemon zest and green plum. Winter melon and starfruit. Plumes of talc powder, pomice and honeysuckle. Plenty of white delicate florals and a blush of nectarine. Intoxicating acidity and a kefir creaminess on the finish. A spray of saline and oak appears in its round shapes rather than toasty notes. Alive with energy and creeping unsuspecting power. Drinking well now and will cellar 3-5 years, a great wine for the bite of calamari or richness of abalone."

The Chardonnay grapes are chilled overnight before they are whole bunch pressed the following morning. The juice is immediately transferred into 500L French oak puncheons. 15% of the oak is new, while the remaining 85% is seasoned. The juice is fermented naturally using indigenous yeast over 10 days, finishing with lots of stirring at the end of ferment. Around 10% of the batches go through malolactic fermentation. The wines are then sulphured and kept on lees in barrel until October, when they are blended and bottled.

BBQ roasted prawns with citrus dressing. Pan seared john dory fish with capers. Roasted asparagus with mustard vinaigrette and slithered almonds.

Size:

  • 1 Bottle
  • 6 Bottle Case
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