About This Wine
This is predominantly Pinot Noir blended with Sangiovese and Shiraz from Gundagai. In the same way the Gundagai Dry Red pays homage to the great old regional blends of the 60's and 70's, this wine is a tip of the cap to the old Australian 'Burgundies' made by blending Shiraz and Pinot Noir by the great Maurice O'Shea.
The first release is a belter. It's just on the lighter side of medium bodied, juicy and refreshing through the palate with the savoury finish of Sangiovese to keep it from being overtly sweet.
It's not a wine made for ageing, it's made from smashing while it's young and fresh. Get into it.
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