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Abril Spatburgunder QW Kaiserstuhl Steom Magmatit 2019
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Abril Spatburgunder QW Kaiserstuhl Steom Magmatit 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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The barrel-aged Magmatit Pinot Noir Kaiserstuhl STEIN from the Baden winegrowing region reveals itself in the glass in bright light red. After the first swirl, one can perceive a first-class balance in this red wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. Poured into a red wine glass, this red wine from Germany offers wonderfully complex aromas of prune, sour cherry and plum, rounded out by black pepper contributed by the barrel aging.
This red wine from Abril is just right for wine lovers who like their wine dry. The Magmatit Pinot Noir Kaiserstuhl STEIN already comes very close to this, it was vinified with just 1 gram of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, the Magmatit Pinot Noir Kaiserstuhl STEIN flatters with a pleasing mouthfeel, without lacking freshness. The final of this youthful red wine from the wine-growing region of Baden finally convinces with a beautiful reverberation.
| Type | Red Wine |
|---|---|
| Varietal(s) | Spatburgunder |
| Country | Germany |
| Region | Baden |
| Brand | Abril |
| Vintage | 2019 |
About German Wines
Germany is the world’s northernmost fine wine producing region and thus requires its vines to endure some of the coldest temperatures. Fortunately, the country’s star variety, Riesling, does well in cooler climates and can survive even these freezing winters.
Germany Riesling is classified by ripeness at harvest which is also used to indicate the wine’s level of residual sugar. Picking earlier means the grapes have less time to ripen and the corresponding wines will be on the drier side; while picking later gives the grapes the opportunity full ripen and produce a lusciously sweet Riesling. The classifications from driest to sweetest: Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese and Eiswein (ice wine). While not as common to age white wines outside of Chardonnay, top tier German Rieslings can be aged for decades.
Other notable white grape varieties produced in Germany include Müller-Thurgau (a cross between Riesling and Madelaine Royale in the search for varieties that could withstand the extreme temperatures), Grauburguner (Pinot Gris) and Weissburguner (Pinot Blanc). The cooler German climate leads to earlier harvesting in general and gives German wines a distinctive character of higher acidity.
Historically red wine has always been harder to produce in the German climate. However, Pinot Noir grown in slightly warmer pockets of the country, has been highly successful in recent times. Going by the German name, Spätburgunder, German Pinot Noir can be elegant, structured and have vibrant acidity.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
More from this region
Schieferkopf Baden, Riesling (Trocken-Sec-Dry) 2024
$29.00
Huber Malterdinger Rose 2022
$94.86
Huber ‘Breisgau’ Weiss 2022
$93.31
Abril Spatburgunder QW Kaiserstuhl Steom Magmatit 2019
The barrel-aged Magmatit Pinot Noir Kaiserstuhl STEIN from the Baden winegrowing region reveals itself in the glass in bright light red. After the first swirl, one can perceive a first-class balance in this red wine, as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. Poured into a red wine glass, this red wine from Germany offers wonderfully complex aromas of prune, sour cherry and plum, rounded out by black pepper contributed by the barrel aging.
This red wine from Abril is just right for wine lovers who like their wine dry. The Magmatit Pinot Noir Kaiserstuhl STEIN already comes very close to this, it was vinified with just 1 gram of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, the Magmatit Pinot Noir Kaiserstuhl STEIN flatters with a pleasing mouthfeel, without lacking freshness. The final of this youthful red wine from the wine-growing region of Baden finally convinces with a beautiful reverberation.
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