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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Bakery Hill Distillery Peated Malt Cask Strength 60% 500ml
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Bakery Hill Distillery Peated Malt Cask Strength 60% 500ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Our Peated Single Malt, delivered straight from the cask is our “biggest” and most awarded whisky in our range. In fact it is one of the biggest Australian whiskies available today.
The malted barley is “peated” in northern Scotland and exhibits a more “Highland” style peat, which produces an “earthier” rounded peat smoke with minimal “medicinal/iodine” notes.
Milling of the grain, brewing and distilling is then conducted in our Melbourne distillery, before maturing in American Oak ex-bourbon barrels from Jack Daniels for up to 8 years. Single barrel maturation to ensure you get every ounce of flavour without blending.
We have deliberately kept the peating level to a low/medium amount to ensure balance and to encourage the other sweeter flavour profiles to shine through.
All of the nose and flavour profiles of the Peated Single Malt are here but ramped up to 11, without dilution, so you can enjoy the whisky as you see fit. Perhaps with a couple of drops of water before indulging.
If you are looking for the ultimate flavour experience that you will continue tasting long after the glass is dry, this whisky is for you
| Type | Spirits |
|---|---|
| Country | Australia |
| Brand | Bakery Hill Distillery |
-
Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
-
Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Bakery Hill Distillery Peated Malt Cask Strength 60% 500ml
Our Peated Single Malt, delivered straight from the cask is our “biggest” and most awarded whisky in our range. In fact it is one of the biggest Australian whiskies available today.
The malted barley is “peated” in northern Scotland and exhibits a more “Highland” style peat, which produces an “earthier” rounded peat smoke with minimal “medicinal/iodine” notes.
Milling of the grain, brewing and distilling is then conducted in our Melbourne distillery, before maturing in American Oak ex-bourbon barrels from Jack Daniels for up to 8 years. Single barrel maturation to ensure you get every ounce of flavour without blending.
We have deliberately kept the peating level to a low/medium amount to ensure balance and to encourage the other sweeter flavour profiles to shine through.
All of the nose and flavour profiles of the Peated Single Malt are here but ramped up to 11, without dilution, so you can enjoy the whisky as you see fit. Perhaps with a couple of drops of water before indulging.
If you are looking for the ultimate flavour experience that you will continue tasting long after the glass is dry, this whisky is for you
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