About This Wine
Sweet. Like Albillo, Moscatel de Grano Menudo (Muscat Blanc à Petits Grains) was one of this area's popular traditional varieties, yet very few vineyards remain intact. The old texts apparently point to this region's Moscatel and Albillo as being popular vino precioso, or court wines, during the time of Cervantes. Anyhow... Bernabeleva's Moscatel comes from a small plot of 40-year-old vines in the deep sands of the Cantocuerdas vineyard, also home to the estate's Albillo vines. Isart starts by refrigerating the grapes for a couple of days before allowing the natural fermentation to take off. When the balance that Marc Isart [winemaker] is looking for is achieved, the wine is pressed off into mature French demi muids for ten months and, hey presto. It's a delicious, wonderfully scented dessert wine with dried flower, spiced orange, and apricot kernel characters. There's lots of cut and thrust and racy freshness and while the sweetness is there, it's actually very delicate (only 50 grams residual). It should work well with pork dishes, smallgoods, perhaps citron tart and milder cheeses.
| Type | White Wine |
|---|---|
| Varietal(s) | Muscat Blanc |
| Country | Spain |
| Region | Madrid |
| Brand | Bernabeleva |
| Vintage | 2012 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
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