Bodegas Fernando de Castilla Solera Reserva NV

Name: Bodegas Fernando de Castilla Solera Reserva NV
Brand: Bodegas Fernando de Castilla
SKU: TORSOLEERVA1-12
Price: 77.5 AUD
Availability: OutOfStock

$883.50 ~~$930.00~~

$73.63/bottle - Save 5% by the case

Size:

12 Bottle Case Save 5%

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About this Wine

Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas and changed the name of the company from Fernando III to Fernando de Castilla.

Fernando de Castilla Solera Reserva Brandy is produced in the Jerez region of Andalusia, Spain. Pot still distillates are aged in barrels that have previously contained old Oloroso and Amontillado sherries. The ageing process is done using the traditional system of soleras and criaderas. For the Solera Reserva, ageing is for 1 year in new American oak, and 5 years in sherry casks - so a total of 6 years ageing.

Fernando de Castilla Solera Reserva Brandy is the colour of old mahogany and shows clean fruity and elegant aromas. The palate has a surprisingly soft texture and balanced and harmonious nuances of flavour. Savour after dinner or enjoy with a cheese course.

Type	Dessert, Sherry & Port
Varietal(s)	Solera
Country	Spain
Region	Andalucía
Brand	Bodegas Fernando de Castilla

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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