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Bogle Vineyards Cabernet Sauvignon 2016
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Bogle Vineyards Cabernet Sauvignon 2016 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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on the vine. Bogle was rewarded by the 2016 growing season, which started early and ended late…perfectly allowing the grapes to develop. Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut and spicy oak from the American oak heightens the dense fruit, and the wine finishes with stellar tannins softened by just a hint sweet pipe tobacco.
Pair with a rib-eye steak with blue cheese butter, roasted eggplant with Provolone cheese, dark chocolate mousse with fresh berries.
| Type | Red Wine |
|---|---|
| Varietal(s) | Cabernet Sauvignon |
| Country | United States |
| Region | Clarksburg |
| Brand | Bogle Vineyards |
| Vintage | 2016 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
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Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Bogle Vineyards Cabernet Sauvignon 2016
on the vine. Bogle was rewarded by the 2016 growing season, which started early and ended late…perfectly allowing the grapes to develop. Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut and spicy oak from the American oak heightens the dense fruit, and the wine finishes with stellar tannins softened by just a hint sweet pipe tobacco.
Pair with a rib-eye steak with blue cheese butter, roasted eggplant with Provolone cheese, dark chocolate mousse with fresh berries.
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