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Bondar Clarendon Shiraz 2022

$74.17
$70.46  -  Save 5%   with 6 bottle case  
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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Andre Bondar can’t hide his excitement that he is now working with Shiraz from the famed Hickinbotham vineyard in Clarendon. Biodynamically farmed, this dry-grown elevated site was first planted on rocky, ironstone-rich red soils in 1971. It’s a revered site in SA circles, supplying Penfolds Grange, Eileen Hardy and Clarendon Hills, among others, over the years. Clarendon sits considerably further inland than Bondar’s Rayner Vineyard and, at 250m altitude, produces a very different expression of Shiraz. “It’s finer, with ferrous quality and red fruits; there is a tightness and coiled power,” explains Andre.

In a very Bondar way, the winemaking does not detract from the purity of the site. Around 30% bunches were used in the ferment, and 20% of the wine matured in a one-year-old Stockinger demi-muid. “Year one was an investigation into how this fruit looks relatively unhindered, and the results are beautiful,” says Bondar. “It gives us confidence to bring in some technique in the coming years.” It’s an intoxicating addition to Bondar’s already star-studded portfolio.

Type Red Wine
Varietal(s) Shiraz
Country Australia
Region McLaren Vale
Brand Bondar
Vintage 2022

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Bondar Clarendon Shiraz 2022-Red Wine-World Wine
Bondar

Bondar Clarendon Shiraz 2022

$74.17

Andre Bondar can’t hide his excitement that he is now working with Shiraz from the famed Hickinbotham vineyard in Clarendon. Biodynamically farmed, this dry-grown elevated site was first planted on rocky, ironstone-rich red soils in 1971. It’s a revered site in SA circles, supplying Penfolds Grange, Eileen Hardy and Clarendon Hills, among others, over the years. Clarendon sits considerably further inland than Bondar’s Rayner Vineyard and, at 250m altitude, produces a very different expression of Shiraz. “It’s finer, with ferrous quality and red fruits; there is a tightness and coiled power,” explains Andre.

In a very Bondar way, the winemaking does not detract from the purity of the site. Around 30% bunches were used in the ferment, and 20% of the wine matured in a one-year-old Stockinger demi-muid. “Year one was an investigation into how this fruit looks relatively unhindered, and the results are beautiful,” says Bondar. “It gives us confidence to bring in some technique in the coming years.” It’s an intoxicating addition to Bondar’s already star-studded portfolio.

Size:

  • 1 Bottle
  • 6 Bottle Case
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