About This Wine
The pinot noir is picked by hand with a first sorting in the vineyard. Only perfect bunches are selected. After reception in the winery, the grapes are meticulously sorted and completely destemmed. The goal is to put intact berries in wooden vats to preserve all their aromatic and gustatory potential. The interventions during the vatting are the traditional gentle pigeage, remontage and delestage. The wine is then transferred to French oak barrels for 12 months and will continue to age for another 6 months in stainless steel tanks, before being finally blended and bottled.
|Brand||Benneau Du Martray|
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