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Burmester Quinta Nova Vintage Port (wooden case) 1997
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Burmester Quinta Nova Vintage Port (wooden case) 1997 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
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The 1997 Burmester Vintage Port is a fine example of a classic single-year release from one of Portugal’s most historic port houses. 1997 was an exceptional declared vintage across the Douro Valley, producing wines of richness, balance, and great aging potential. Burmester’s interpretation of this year reflects the elegance and structure that define their style, while also showcasing the concentration and fruit depth for which the vintage is known.
In the glass, it displays a deep ruby colour with just a touch of garnet at the rim — a sign of its maturity while still retaining youthful vibrancy. The nose is rich and aromatic, offering layers of black cherry, fig, cassis, and prune, followed by hints of eucalyptus, violet, and warming spice. Over time, more complex tertiary notes such as tobacco leaf and dark chocolate have started to emerge.
On the palate, this port is full-bodied, smooth, and finely structured. Silky tannins support the intense dark fruit flavours, while balanced acidity brings freshness and lift. The wine glides across the tongue, revealing nuances of blackberries, liquorice, and dried fruits, finishing long and refined with a gentle warmth.
Now nearly three decades old, the 1997 Burmester Vintage Port is drinking beautifully but still has more to give. It’s perfect for special occasions and pairs wonderfully with blue cheeses, dark chocolate desserts, or simply enjoyed on its own to appreciate its complexity. Decanting is recommended to fully enjoy its depth and aromatic richness.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Tinta Roriz |
| Country | Portugal |
| Region | Douro |
| Brand | Burmester |
| Vintage | 1997 |
Portuguese Wine

Portugal as a wine producing country is sometimes unfortunately overshadowed by its European neighbours, however, it has a long wine making history and the region’s popularity is growing as people start to take notice of its quality and unique character.
The country has a large array of native grape varietals which are used to produce an abundant variety of different wines. Nevertheless, the two most popular wines styles exported are from Vinho Verde and the Douro regions.
Douro is the home of Port wine, and the city of Oporto where the wine gets its name. It is one of the major rivers in Portugal, and with fertile soils around its banks, increased attention has also been given to the Douro region’s non fortified wine production in recent years. Full bodied and concentrated dry reds made from grape varieties such as Touriga Nacional, Spanish Tempranillo, Touriga Franca, Tinta Barroca and Tinto Cão are all worth a try.
Vinho Verde in the north of Portugal is responsible for producing effervescent, lively, and refreshing white wine that is increasingly becoming Portugal’s most famous. Perfect when served chilled on a hot day, it is known for zingy lime flavours, a sharp minerality and subtle grassiness. The wine is often a blend but will usually be predominantly based on Alvarinho grapes which gives it its unique character.
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