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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Burmester Quinta Nova Vintage Port (wooden case) 1997
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Burmester Quinta Nova Vintage Port (wooden case) 1997 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
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The 1997 Burmester Vintage Port is a fine example of a classic single-year release from one of Portugal’s most historic port houses. 1997 was an exceptional declared vintage across the Douro Valley, producing wines of richness, balance, and great aging potential. Burmester’s interpretation of this year reflects the elegance and structure that define their style, while also showcasing the concentration and fruit depth for which the vintage is known.
In the glass, it displays a deep ruby colour with just a touch of garnet at the rim — a sign of its maturity while still retaining youthful vibrancy. The nose is rich and aromatic, offering layers of black cherry, fig, cassis, and prune, followed by hints of eucalyptus, violet, and warming spice. Over time, more complex tertiary notes such as tobacco leaf and dark chocolate have started to emerge.
On the palate, this port is full-bodied, smooth, and finely structured. Silky tannins support the intense dark fruit flavours, while balanced acidity brings freshness and lift. The wine glides across the tongue, revealing nuances of blackberries, liquorice, and dried fruits, finishing long and refined with a gentle warmth.
Now nearly three decades old, the 1997 Burmester Vintage Port is drinking beautifully but still has more to give. It’s perfect for special occasions and pairs wonderfully with blue cheeses, dark chocolate desserts, or simply enjoyed on its own to appreciate its complexity. Decanting is recommended to fully enjoy its depth and aromatic richness.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Tinta Roriz |
| Country | Portugal |
| Region | Douro |
| Brand | Burmester |
| Vintage | 1997 |
Portuguese Wine
Portugal as a wine producing country is sometimes unfortunately overshadowed by its European neighbours, however, it has a long wine making history and the region’s popularity is growing as people start to take notice of its quality and unique character.
The country has a large array of native grape varietals which are used to produce an abundant variety of different wines. Nevertheless, the two most popular wines styles exported are from Vinho Verde and the Douro regions.
Douro is the home of Port wine, and the city of Oporto where the wine gets its name. It is one of the major rivers in Portugal, and with fertile soils around its banks, increased attention has also been given to the Douro region’s non fortified wine production in recent years. Full bodied and concentrated dry reds made from grape varieties such as Touriga Nacional, Spanish Tempranillo, Touriga Franca, Tinta Barroca and Tinto Cão are all worth a try.
Vinho Verde in the north of Portugal is responsible for producing effervescent, lively, and refreshing white wine that is increasingly becoming Portugal’s most famous. Perfect when served chilled on a hot day, it is known for zingy lime flavours, a sharp minerality and subtle grassiness. The wine is often a blend but will usually be predominantly based on Alvarinho grapes which gives it its unique character.
Burmester Quinta Nova Vintage Port (wooden case) 1997
The 1997 Burmester Vintage Port is a fine example of a classic single-year release from one of Portugal’s most historic port houses. 1997 was an exceptional declared vintage across the Douro Valley, producing wines of richness, balance, and great aging potential. Burmester’s interpretation of this year reflects the elegance and structure that define their style, while also showcasing the concentration and fruit depth for which the vintage is known.
In the glass, it displays a deep ruby colour with just a touch of garnet at the rim — a sign of its maturity while still retaining youthful vibrancy. The nose is rich and aromatic, offering layers of black cherry, fig, cassis, and prune, followed by hints of eucalyptus, violet, and warming spice. Over time, more complex tertiary notes such as tobacco leaf and dark chocolate have started to emerge.
On the palate, this port is full-bodied, smooth, and finely structured. Silky tannins support the intense dark fruit flavours, while balanced acidity brings freshness and lift. The wine glides across the tongue, revealing nuances of blackberries, liquorice, and dried fruits, finishing long and refined with a gentle warmth.
Now nearly three decades old, the 1997 Burmester Vintage Port is drinking beautifully but still has more to give. It’s perfect for special occasions and pairs wonderfully with blue cheeses, dark chocolate desserts, or simply enjoyed on its own to appreciate its complexity. Decanting is recommended to fully enjoy its depth and aromatic richness.
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