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Byrne Farm Shiraz Pinot Noir 2021

$42.55
$40.42  -  Save 5%   with 6 bottle case  
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Vintage Vigilant

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Certified organic. Jeff Byrne made just one wine in the difficult 2020 season, a Pinot Noir Shiraz blend. This year sees the blend going back to what Jeff tells us should be the norm going forward, a more classic homage to his Hunter roots. The 2021 release is 90% Shiraz and 10% Pinot Noir, with fruit sourced from two sites. The Shiraz is from 22-year-old vines on a lower site in Orange (680 metres) and the Pinot Noir is from Springvale (as per Byrne’s 100% Pinot Noir).

Both parcels were destemmed and cold soaked for four days before being fermented on skins for 10 days. The wine was then lightly pressed and sent to 500-litre barrels (10% new) where it rested for 10 months before blending.

Full of verve, it is bright and vibrant, jam-packed with flavours of summer berries and baking spices, with a savoury, mineral edge. Pristine acidity, a slippery, mouthcoating mid-palate and perfumed length complete the pretty picture. So much to enjoy here.

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Orange
Brand Byrne Farm
Vintage 2021

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Byrne Farm Shiraz Pinot Noir 2021-Red Wine-World Wine
Byrne Farm

Byrne Farm Shiraz Pinot Noir 2021

$42.55

Certified organic. Jeff Byrne made just one wine in the difficult 2020 season, a Pinot Noir Shiraz blend. This year sees the blend going back to what Jeff tells us should be the norm going forward, a more classic homage to his Hunter roots. The 2021 release is 90% Shiraz and 10% Pinot Noir, with fruit sourced from two sites. The Shiraz is from 22-year-old vines on a lower site in Orange (680 metres) and the Pinot Noir is from Springvale (as per Byrne’s 100% Pinot Noir).

Both parcels were destemmed and cold soaked for four days before being fermented on skins for 10 days. The wine was then lightly pressed and sent to 500-litre barrels (10% new) where it rested for 10 months before blending.

Full of verve, it is bright and vibrant, jam-packed with flavours of summer berries and baking spices, with a savoury, mineral edge. Pristine acidity, a slippery, mouthcoating mid-palate and perfumed length complete the pretty picture. So much to enjoy here.

Size:

  • 1 Bottle
  • 6 Bottle Case
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