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Cambrien La Pleiade Shiraz "Museum Release" 2013
This product is only available for purchase in a case.
Cambrien La Pleiade Shiraz "Museum Release" 2013 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Soil
Red soil from the Cambrien Period
Harvest
The grapes are hand-harvested by the end of March
Vinification
The grapes are gently destemmed, and then ferment for six weeks in open concrete vats, using indigenous yeasts.
Maturing
The lightly pressed wine is cellared with minimal intervention in our cellar,which is located in Heathcote. The ageing lasts 12 months, in new French oak casks.
Tasting
Colour: deep magenta.
Nose: complex aromas of red berries and spices.
Palate: this wine has an outstandind elegance and power, combining minerality and precision, perfectly reflecting the Terroir of Heathcote. The wine will benefit from another 2 to 3 years in bottle and can be cellared for 20 years.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Heathcote |
| Brand | Cambrien |
| Vintage | 2013 |
Heathcote Wines
The Heathcote wine region in central Victoria is well known for its excellent red wines, most notably Shiraz. Heathcote reds are defined by their inky depth of colour, and deep, dark complex fruit flavours. This is combined with well balanced tannins and acid that help to give the wines great cellaring potential.
All this is made possible by the terroir. The Heathcote region sits at between 160m and 380m elevation with a temperate climate of even rainfall. The soils are rich in calcium red soils made up of “greenstone”. These soils are prized for their water retention capabilities allowing them to drain freely but still hold enough water throughout the growing season. The grapes that result are small and concentred which in turn make rich concentrated wines.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Cambrien La Pleiade Shiraz "Museum Release" 2013
Soil
Red soil from the Cambrien Period
Harvest
The grapes are hand-harvested by the end of March
Vinification
The grapes are gently destemmed, and then ferment for six weeks in open concrete vats, using indigenous yeasts.
Maturing
The lightly pressed wine is cellared with minimal intervention in our cellar,which is located in Heathcote. The ageing lasts 12 months, in new French oak casks.
Tasting
Colour: deep magenta.
Nose: complex aromas of red berries and spices.
Palate: this wine has an outstandind elegance and power, combining minerality and precision, perfectly reflecting the Terroir of Heathcote. The wine will benefit from another 2 to 3 years in bottle and can be cellared for 20 years.
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