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Cantina Della Stazione Barbera D'Asti Doc 2023
Cantina Della Stazione Barbera D'Asti Doc 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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A juicy and vibrant Barbera showing the grape’s hallmark freshness. Aromas of red cherry, plum and blackberry are lifted by subtle floral and spice notes. The palate is supple and fruit-driven, with lively acidity, soft tannins and a smooth, mouthwatering finish. Approachable and versatile, it’s a classic expression of Barbera d’Asti.
Dave Fletcher, an Australian-born winemaker based in Barbaresco, produces his Cantina della Stazione range to showcase the drinkability and authenticity of Piedmont’s everyday wines. Made with minimal intervention and a focus on fruit purity, this Barbera reflects both regional tradition and Fletcher’s modern, vibrant style.
| Type | Red Wine |
|---|---|
| Varietal(s) | Barbera |
| Country | Italy |
| Region | Piedmonte |
| Brand | Cantina della Stazione |
| Vintage | 2023.0 |
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Cantina Della Stazione Barbera D'Asti Doc 2023
A juicy and vibrant Barbera showing the grape’s hallmark freshness. Aromas of red cherry, plum and blackberry are lifted by subtle floral and spice notes. The palate is supple and fruit-driven, with lively acidity, soft tannins and a smooth, mouthwatering finish. Approachable and versatile, it’s a classic expression of Barbera d’Asti.
Dave Fletcher, an Australian-born winemaker based in Barbaresco, produces his Cantina della Stazione range to showcase the drinkability and authenticity of Piedmont’s everyday wines. Made with minimal intervention and a focus on fruit purity, this Barbera reflects both regional tradition and Fletcher’s modern, vibrant style.
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