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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Castle Rock Estate 'Diletti' Pinot Noir 2023
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Castle Rock Estate 'Diletti' Pinot Noir 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
Free delivery over $250* or $9.95 flat rate.
Dispatched in 3–6 days
from our Melbourne store & local suppliers
Free delivery over $250* or $9.95 flat rate AUS-wide
Dispatched in 3–6 days from our Melbourne store.
Free delivery over $250* or $9.95 flat rate
Dispatched in 3–6 days
from our Melbourne store & local suppliers
Couldn't load pickup availability
Colour: Bright, Ruby.
Bouquet: Highly aromatic. Spice and red jubes abundant. The promi-nent whole bunch inclusion is driving the nose.
Palate: A combination of whole bunch fermentation and carbonic mac-eration has created a juicy, red berry/confectionary filled palate bal-anced by moreish savoury spice. The super fine silky tannin structure is providing texture to the midpalate, and in conjunction with a tight acid backbone, is driving a very long finish. Very approachable while young but will reward careful cellaring, 10+ years.
Food Accompaniment: Pair with Woodfired Pizza, Grilled Pork Sausages, Mushroom Toasties.
Cellaring: Up to 10 years +
Winemaking: Handpicked estate Pinot Noir. Whole bunch fermenters were sealed and gassed with CO2 to encourage carbonic maceration and left to cold soak. Ferments were foot stomped post-cold soak and inoculated with cultured yeast to initiate fermentation. 10 months barrel maturation on medium lees. 18% new oak, 73% whole bunch in final blend.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Porongurup |
| Brand | Castle Rock Estate |
| Vintage | 2023 |
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Castle Rock Estate 'Diletti' Pinot Noir 2023
Colour: Bright, Ruby.
Bouquet: Highly aromatic. Spice and red jubes abundant. The promi-nent whole bunch inclusion is driving the nose.
Palate: A combination of whole bunch fermentation and carbonic mac-eration has created a juicy, red berry/confectionary filled palate bal-anced by moreish savoury spice. The super fine silky tannin structure is providing texture to the midpalate, and in conjunction with a tight acid backbone, is driving a very long finish. Very approachable while young but will reward careful cellaring, 10+ years.
Food Accompaniment: Pair with Woodfired Pizza, Grilled Pork Sausages, Mushroom Toasties.
Cellaring: Up to 10 years +
Winemaking: Handpicked estate Pinot Noir. Whole bunch fermenters were sealed and gassed with CO2 to encourage carbonic maceration and left to cold soak. Ferments were foot stomped post-cold soak and inoculated with cultured yeast to initiate fermentation. 10 months barrel maturation on medium lees. 18% new oak, 73% whole bunch in final blend.
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