Champagne Agrapart & Fils 7 Crus NV (Base 22. Disg. Jun 25)

Name: Champagne Agrapart & Fils 7 Crus NV (Base 22. Disg. Jun 25)
Brand: Agrapart
SKU: BIB25713-750
Price: 171.78 AUD
Availability: InStock

$171.78 ~~$190.86~~

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Size:

1 Bottle 6 Bottle Case

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About this Wine

Disgorged June 2025. The Agrapart range begins with a non-vintage wine called 7 Crus. The name refers to the seven villages which the wine comes from. These include Avize (from younger vines aged 20 to 40 years), Cramant, Oger, Oiry, Avenay-Val-d’Or, Coligny and Vauciennes. Like all of Agrapart’s wines, the fruit is from 100% Estate-owned and farmed vineyards.

7 Crus is a blend of two harvests. In this case, 50% is 2022 from Premier Cru sites, and 50% is 2021 from Grand Cru sites. The reserve wine was raised in neutral, 600-litre oak casks from François Chidaine and Didier Dagueneau. The breakdown is 90% Chardonnay and 10% Pinot Noir. Even at this first level, the wine aged for three years on lees and was disgorged with 5 g/L dosage. This is the most immediately seductive cuvée in the Agrapart range, yet it is still extremely fine: long, racy and saline with some gentle grip. It has become even classier in recent years under Ambroise Agrapart’s tutelage. Sadly, we do not get nearly enough.

Type	Champagne & Sparkling
Varietal(s)	Chardonnay
Country	France
Region	Champagne
Brand	Agrapart

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.

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