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Champagne Dosnon Récolte Blanc de Noirs Magnum NV
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Champagne Dosnon Récolte Blanc de Noirs Magnum NV - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Recolte Noire is a Blanc de Noirs made entirely from Pinot Noir with a minimum of two years aging in the bottle and with a dosage around 7g/L. While most growers would put a Blanc de Noirs at the end of a tasting of their Champagnes Davy puts it near the start as Pinot on Kimmeridgian soils is delicate, filigreed and mineral. The Récolte Noire certainly has all those characteristics along with a toastiness and elegance of fruit that resembles fresh raspberry or strawberry. Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | France |
| Region | Champagne |
| Brand | Champagne Dosnon |
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Red Wine
-
White Wine
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Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Champagne Dosnon Récolte Blanc de Noirs Magnum NV
Recolte Noire is a Blanc de Noirs made entirely from Pinot Noir with a minimum of two years aging in the bottle and with a dosage around 7g/L. While most growers would put a Blanc de Noirs at the end of a tasting of their Champagnes Davy puts it near the start as Pinot on Kimmeridgian soils is delicate, filigreed and mineral. The Récolte Noire certainly has all those characteristics along with a toastiness and elegance of fruit that resembles fresh raspberry or strawberry. Davy states that the refined fruitiness in his wines is from fermenting the base wine in used Puligny-Montrachet barrels which makes sense as he learned his trade in Burgundy
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