Champagne Hebrart - MAGNUM Selection 1er Cru Brut 12.5% 1500ML

Name: Champagne Hebrart - MAGNUM Selection 1er Cru Brut 12.5% 1500ML
Brand: Champagne Hebrart
SKU: MISHebrart-MAGNUMSel
Price: 274.99 AUD
Availability: InStock

$274.99

$261.24 - Save 5% with 6 bottle case

Size:

1 Bottle ($274.99) 6 Bottle Case Save 5%

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About this Wine

The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne.

The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay from the Grand Cru classified terroirs of Bisseuil and Mareuil-sur-Aÿ.

For a number of years now Marc Hébrart has applied reasoned viticultural practices to his vines, and makes his wines in small batches in order to preserve the personality of each parcel and each separate terroir.

Type	Champagne & Sparkling
Varietal(s)	Chardonnay
Country	France
Region	Champagne
Brand	Champagne Hebrart

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.

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