Champagne Jacquesson Cuvée 742 D.T 2014 Base MV

Name: Champagne Jacquesson Cuvée 742 D.T 2014 Base MV
Brand: Champagne Jacquesson
SKU: CELNWPRDZ43
Price: 267.44 AUD
Availability: InStock

$267.44

$252.76 - Save 5% with 6 bottle case

Size:

1 Bottle ($267.44) 6 Bottle Case ($1,516.56)

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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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About this Wine

Like the other cuvées in the "700" family, this 742 DT from Maison Jacquesson is a rarity.

This fabulous brut nature champagne (0.5 gr/l sugar) is the result of a highly successful blend with a dominance of Chardonnay over Pinot noir, built around the 2014 vintage, with grapes of very fine ripeness. The alcohol/acidity balance is excellent. The champagne was aged for 96 months on lees, under cork, before its Late Disgorgement in April 2023.

This is a champagne for connoisseurs, at once saline, airy and endowed with a salivating vinosity. The wine is frank, balanced on the palate, pleasant, dry and harmonious in its firm structure. On the nose, ripe white and yellow fruits are enhanced by pastry notes. The palate is fresh and vibrant, with citrus fruit and a finish of dried fruit and mineral touches.

This Cuvée 742 DT from Maison Jacquesson is worthy of the greatest, and will accompany pan-fried foie gras, gougères stuffed with lobster, poultry and shellfish.

Type	Champagne & Sparkling
Varietal(s)	Chardonnay
Country	France
Region	Champagne
Appellation	Champagne
Brand	Champagne Jacquesson
Vintage	MV

Wines from Champagne

Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.

Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.

In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.

The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.