We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
"Allocation only, email wine@worldwine.com.au to secure allocation"
Translated as “holy stones”, a play on the soils and history of Chateauneuf-du-Pape, the second red wine to Chateau de Nalys is an altogether different animal. Differing varietal and plot selections, fermentation, and aging result in a wine that is rich and ample, yet offers immense direct and approachable pleasure; a wine of red fruits, supple structure and brightness. In comparison to the Grand Vin, this wine relies both on varieties and plots that bring freshness, and a vinfication entirely in stainless steel and foudres that also emphasizes that freshness.
Deep, dark and profound red color. An elegant nose that opens with notes of red fruits. Ample and supple tannins while keeping a lovely frame. A rich wine, balanced between richness and freshness.
Pair with an assortment of charcuterie, red meat grilled or cooked in a sauce like a spring lamb stew, a platter of aged cheeses.
Blend: 69% Grenache, 20% Syrah, 5% Cinsault, 4% Muscardin, 1% Counoise, 1% Mourvèdre
Translated as “holy stones”, a play on the soils and history of Chateauneuf-du-Pape, the second red wine to Chateau de Nalys is an altogether different animal. Differing varietal and plot selections, fermentation, and aging result in a wine that is rich and ample, yet offers immense direct and approachable pleasure; a wine of red fruits, supple structure and brightness. In comparison to the Grand Vin, this wine relies both on varieties and plots that bring freshness, and a vinfication entirely in stainless steel and foudres that also emphasizes that freshness.
Deep, dark and profound red color. An elegant nose that opens with notes of red fruits. Ample and supple tannins while keeping a lovely frame. A rich wine, balanced between richness and freshness.
Pair with an assortment of charcuterie, red meat grilled or cooked in a sauce like a spring lamb stew, a platter of aged cheeses.
Blend: 69% Grenache, 20% Syrah, 5% Cinsault, 4% Muscardin, 1% Counoise, 1% Mourvèdre
| Type | Red Wine |
|---|---|
| Varietal(s) | Merlot |
| Country | France |
| Region | Rhone |
| Appellation | Châteauneuf-du-Pape |
| Brand | Chateau De Nalys |
| Vintage | 2016 |
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